Available grade: Grade "A".

*Specifications:*
- White skin
- No broken bones 0%
- Outer yellow skin off
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%

Frozen Broiler
Specification: Fresh in quality, free from bloodstains, plump in meatm tender in texture and delicious in taste, without feathers, head, feet and intestines; but with wings, lungs and kidneys. The heart, liver, gizzard and neck are put into the cavity of the abdomen, after being washed and wrapped in polythene.
grades:
Super Grade : Each one weighing 1400-1600g.
Special Grade : Each one weighing 1200-1400g.
Grade L: Each one weighing 1000-1200g.
Grade M: Each one weighing 800-1000g.
Grade S: Each one weighing 600-800g.
Packing:Packed in cartons of 20kg net, each in a polythene bag.

Frozen Duck
Specification: Whole and neat in appearance, plumpy in meat, tendes in texture, delicious in taste, well-frozen and without bloodstains. Without feathers, intestines and gall, but with head, wings, feet, lung, liver, heart, gizzard and kidneys.
Grade 1: Each one weighing 1700-2000g net.
Grade 2: Each one weighing 1500-1700g net.

Grade 3: Each one weighing 1300-1500g net.
Packing:Each one wrapped in a polythene bag, 6 to a carton.