Specifications

Non dairy coffee creamer
min order 1FCL
25kg bags
customerized

BLOSSOM-HANMERS INDUSTRIAL CO.,LTD.

1. Product instruction:

Milk powder flavour essence also called Non-dairy coffee Creamer is a new product mainly made from hydrogenated vegetable oil and casein.It is a kind of unique water-soluble emulsion and turbidity agent and food additive. We can produce low-fat, medium-fat and high-fat products according to the different requirement of customers.

2. The scope of application:

This product is widely used in coffee drinks, milk drinks, instant milk powder, baby drinks, ice cream, instant oatmeal, bread, biscuits, sauces, chocolate and other foods..

3. Main Index:

Product technique Index:

Sense Index
Item	Index
	Fat30%±2%	Fat35%±2%	Fat40%±2%
Appearance	milk white or light yellow powder, no purity by naked eyes
Liquidity	good liquidity
Smell	fragrant, mellow and thick
Taste	soft and smooth

Physics Index
Item	Index
	Fat30%±2%	Fat35%±2%	Fat40%±2%
Solubility	Water solubility better when 60°C
Moisture	6%
Ash	3%
Protein	2%
PH value	4.5-6.5
Fat	30%±2%	35%±2%	40%±2%
Carbohydrates	60%
Note: Its specification and paking can be adjusted based on the customer’s requirements

Hygiene Index
Item	Index
	Fat30%±2%	Fat35%±2%	Fat40%±2%
Pb(Pb+)	≤0.5mg/kg
As(As-)	≤0.5mg/kg
Coliform(N)	≤30mpn/100g
Total bacteria(N)	≤3000cfu/g
Pathogens(Salmonella)	Negative
Note: Its specification and paking can be adjusted based on the customer’s requirements