Fresh palm fruit bunch pressing line

Flowchart of Fresh palm fruit bunch pressing line 

• palm fruit/bunch  → sterilization → threshing → digesting → clarification → purification  →dring  → CPO→ refining → decolorizing →  deodorizing →RBD palm oil → crystallization → fractionation → RBD olein & RBD stearin 

•  palm kernel  →depericarper → crushing → pressing → CPKO →  refining → RBDPK oil , RBDPK olein & RBDPK stearin

 Main Sections of Fresh palm fruit bunch pressing line   

Process Steps of Fresh palm fruit bunch pressing line

1. Bunch reception station of Fresh palm fruit bunch pressing line

Loading ramp as palm fruit unloading, cleaning, storage platforms, all hydraulic segmented discharge

2. Sterilization station of Fresh palm fruit bunch pressing line

The use of high temperatures to cook soft fruit bunches and sterilization (145 °C ,90-120 minutes), easy to separate fruit bunches fruit, soft fruit, increasing the humidity of the fruit, 

3.Threshing of Fresh palm fruit bunch pressing line

Fresh palm fruits separate from bunches by thresher rotary drum rotating. Palm fruits are conveyed to digesting tank by elevator.Empty bunches are conveyed  out of factory by scraper conveyor. Thresher shaft uses once forging technology. The equipment is stronger and has longer life. At the same time , our company developes non-shaft thresher drived by chain. in this way, it reduces power loss and saves production cost. 

4. Pressing station of Fresh palm fruit bunch pressing line

The palm fruit oil yield increases by adjusting material moisture and temperature in digesting tank. Digesting tank uses liquid level control, so material can distribute automatically and equipment runs fully automatically. Pressing machine uses hydraulic control system to adjust spacing between pressing bolts. So it can be suitable for various palm fruit species and guarantee the oil yield.

5. Clarification Station of Fresh palm fruit bunch pressing line

 The oil and the sludge taken out separately (by 90% pure oil) is taken out of the oil containing 45% -55% of the water, sludge and other things.

 Purification: oil purification process - improving pure

Drying: Continuous Vaccum Drier with the oil out of the water, the water can be reduced to 0.1%.

6. Kernel recovery station of Fresh palm fruit bunch pressing line

Depericarper (splitter): Through floating dry processing the fruit core and fibers separated.

Fiber and other lighter stuff was blown appearance

Crushing (Crusher): stone cracked open grain separation kernel and shell. In Hydrocyclone, 

 the use of kernel and core-shell particle proportion to their separation.

7. Power House (power house) of Fresh palm fruit bunch pressing line

the use of diesel powered generators and turbine generators, 

more environmentally friendly energy production and electricity consumption to power.

8.Water Treatment of Fresh palm fruit bunch pressing line: 

After settling, filtration, dosing and other processes to ensure that the water 

quality, but also to ensure oil quality.

Fresh palm fruit bunch pressing line :

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