Fresh plam fruit bunch oil processing equipment

Fresh plam fruit bunch oil processing equipment flowchart:

FFB reception station→ Sterilization station → Threshing station → Digesting station→Pressing station

                                                                                                                                               ↓

                            Nut drying← Kernel crushing ← Kernel&Fiber separation ←Crushing ←Palm cake

                                     ↓

                        Nut oil pressing →Filteration→Crude palm kernel oil

Fresh plam fruit bunch oil processing equipment introduction:

Fresh plam fruit bunch oil processing equipment main parts:

Pretreatment and oil press:

a. Palm fruit reception:Transport FFB to reception station, flow to the scraper conveyer,   conveyed to sterilizing station.

b. Sterilizaiton: FFB transported by scraper conveyer fall into sterilizing tank, make FFB soft,get more oil yield.  sterilizing time 90~120mins, temperature 130~145°C

c.Threshing:  After sterilizing, fruit bunch transported to thresh machine, separate palm fruit and empty fruit bunch.

d:Digesting:  Before press palm fruit, should be crushed separated pulp and kernel

e.Oil press: After crushing and digesting, the maxture of palm fruit and kernel fall into special palm oil presser

f.Clarification:Filter the oil and use centrifuge to separate oil and impurities.

g. Kernel recovery:After press, the kernel and cake will be transported to kernel recovery station. Separating nut and shell, then go to kernel oil press.

h.Palm kernel oil filteration: Use vibrating filter to filter the oil to remove impurities in it.

Fresh plam fruit bunch oil processing equipment :

The specification of crude palm kernel oil: 

If you have interest in our Fresh plam fruit bunch oil processing equipment ,just feel free to contact us!