(1.) All product leading parts in stainless steel 304 and food grade;

(2.) Complete per-fabricated unit, grinded surface, well welded, prolong the service life of equipment;

(3.) Perfect design, top quality accessories, to minimize the equipment’s failure rate.

Features of the equipment are the following 5 items.
1- There are several products’ specifications and types, which can meet clients’ different requirements. Also, we can customized according to customers’ individual needs.
2- The product is produced with fine design, exquisite workmanship. It is user-friendly and easy to be operated.
3- Working volume of equipment is no more than 80% of total volume, which completely guarantee the standard output.
4- Components are sanitary level and from famous manufacturers in this career, which makes sure the service life of the components.
5- After-sales service personnel are unified training, and opened the 24 hours telephone services for users. Make sure solve the clients’ using problems timely.

1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in process.

2. Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This process gives a defined stable flavor.

3.Wort filtration: Once the wort has been extractedin the macerator, the shell needs to be separatd with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.

4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the

plates make it possible to transfer the heat between the cooling elements and the juice. The clarifid wort must be cold when the yeast is pitched as this is what will transform the wort into beer.

5.Fermentation: The fermentation is carried out byyeast cells that transform the wort into beer.Yeat is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.

6.Ripening:The final flavor of the product is acquiredduring the ripening process. The final flavor is produced at very low temperatures of about 0C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of process.

Our company is a professional beer equipment manufacturer, our engineers have more than 10 years experience in brewing equipment field .

*We are specialized in professional design, manufacture, installation and commissioning of various beer equipments and supporting facilities.

*Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment, and refrigeration equipment for small and medium-sized brewery, hotel, pub and etc. *Special equipments are acceptable, and also we can do the OEM for you.

Any questions, suggestions about our equipments, please feel free to contact us!   

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