This chocolate conche is for fine grinding of chocolate materials. Such as melted cocoa butter and cocoa liquid, cocoa powder , sugar, etc.

The tank is jacket and it is heated by electricity. Normally the temperature of hot water in the jacket is not more than 60℃. There a temperature controller.

The lining bars and scraper in the conche is 65Mn and the cover of the jacket tank is ss304. The covers of two ends are iron with paint.

The fineness degree of chocolate glaze can reach 20-25 microns after it has worked about 7-9 hours.