8kg Spiral Mixer
USD $899 - $5,000 /Set
Min.Order:1 Set
ATLAS STAR MACHINERY CO., LTD.
8kg flour capacity Spiral Mixer (Benchtop Model)
All complete flour capacity is from 8kg flour to 200kg flour Spiral Mixer.
SPECIFICATIONS
1. Bowl Capacity | 30 Liter (32 Qt) |
2. Flour Capacity | 8 kg (17 lbs) |
3. Dough Capacity | 12 kg (26 lbs) |
4. Bowl Size | 370 x 240 mm (14.6" x 9.5") |
5. Speeds | 2 Mixing Speeds |
6. Timer | 2 Timers with auto changeover |
7. Spiral Motor | 1 HP |
8. Bowl Motor | 1 HP |
9. Voltage | 110V - 220V |
10. Phase | 1 Phase |
11. N. W. | 105 kg (232 lbs) |
12. Dimension | 780 x 410 x 800 mm (31" x 16" x 32") |
13. Country of Origin | 100% Taiwan Made |
FEATURES
Wooden Crates Packing - A wooden crate has a self-supporting structure, all six of its sides must be put in place to result in the rated strength of the container.
Fumigation / Heat Treatment (ISPM 15 rolles) - An international shipping rule on wooding packing restrictions, relate to prevent the spread of plant pests and diseases throughout the world, when shipping international ocean freight using packing materials and supply containing wood.
Certificate of Origin (C/O or COO) : Taiwan - Attesting the goods in a particular export shipment have been wholly produced, manufactured or processed in Taiwan. (If necessary)
Trade terms: FOB Taiwan, CFR, CIF
Payment methods: T/T (Bank transfer), L/C sight, D/P, Paypal, Western Union, Moneygram, Escrow.
Payment terms: 30% deposit and 70% before shipment.
Delivery: About 18-25 days after deposit.
Shipping: By sea or air courier
Warranty: One year full parts provided.
Certificates
DUNS (D-U-N-S), is a proprietary system developed and regulated by Dun & Bradstreet (D&B) that assigns a unique numeric identifier, referred to as a "DUNS number" to a single business entity.
Intertek ETL Mark is proof of product compliance (electrical, gas and other safety standards) to North American safety standards. Authorities Having Jurisdiction (AHJs) across the US and Canada accept the ETL Listed Mark as proof of product safety.
Factory
Customer's Warehouse / Shop
Planetary or Vertical Mixers can be either floor or countertop models. They generally include a stainless steel dough hook, whip and flat beater. These beaters can be interchanged used to mix pizza, bread, pastry, cookie, cake, donut dough, icing, filling, cream, dressing, etc. A great feature of these mixers is the different attachments that can be used when mixing. The common description of the size is by volume of the bowl, for instance 8L, 10L, 20L, 30L, 40L, 50L, 60L, 80L and 140L Planetary Mixers.
Spiral mixers are named after their spiral-shaped dough agitator or hook. The bowl revolves during mixing while the agitator stays in place. They are designed to mix and knead bread, bagels, pizza and gentle types of French dough. Commissaries and bakeries most often use spiral mixers, but medium to large volume pizza operations can also find a spiral mixer useful. The main function of the spiral mixer is to mix bread dough, and do it gently by developing the proper gluten structure and not overworking the dough. The capacity of the flour, for instance 6kg, 8kg, 15kg, 25kg, 38kg, 50kg, 75kg, 100kg, 125kg, 150kg, 175kg and 200kg flour capacity Spiral Mixers.
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