Benchtop Manual Dough Divider for 30g - 100g divide into 36 pcs

SPECIFICATIONS

             Divided Dough                         Dividing Pan                            Cutting Knives 

FEATURES

• Divide dough 36 pieces at a time in weights ranging from 1 to 4 ounces each.
• Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread etc.
• Durable design consisting of cast iron plugs and Stainless Steel Knives and Pan.
• Capable of dividing most types of yeast raised dough including pizza and bread dough.
• Simple to operate – learn in just minutes.
• Must be mounted to a Bench or Portable Stand.  
• White enamel finish.