Specifications

Multi-layer Drying oven/Roaster

1.They have the compact structure, small occupying, large drying area, small surface area, slight radiating heat and high thermal efficiency.

2.The net belt running speed can be controlled and change the food drying time in the dryer.

3.The temperature can be controlled willfully and designed according to the need.

4.The belt and the heat preservation use the stainless steel, it is very clean.

5.They can be used to bake and dry food. The dryer can bake all kinds of the inflating food: pet food, tissue protein, peanut and so on.