Specifications

Corn flakes are a popular breakfast cereal manufactured by twin-screw extruder through the treatment of flakes of grain.

                        Twin-screw corn flakes/breakfast cereals production line

 Breakfast cereals food is one of  kind of crispy food which is processed by twin-screw extruder and takes grist as basic material.The majority are fiber-flimsy,and either too sugary or too salty.A number of studies suggest that children who skip breakfast tend to be fatter than those who don’t.And there is some evidence that eating breakfast improves kids’learning ability.Its outstanding characteristic is containing abundant compound carbohydrate and meal fiber.

 

1. Introduction of corn flakes/breakfast cereals processing line

 

Corn flakes is one of the most import parts of breakfast cereals, it is a very popular food in the world. The raw material for corn flakes production is corn flour. The material should be peeled corn flour. Corn is planted world widely now, it is easy to get. With our Corn flakes machines, we believe you can realize your dream of making high profit in this business scope.

  

We will design and allocate the machines for you in the future. Look forward to your inquiry.  

  

2.Flow chart of corn flakes/breakfast cereals production line:

 

Raw material mixing-----Extrusion-----Flaking(tabletting)----Drying----Cooking----Flavoring----Drying

  

3. Equipment of corn flakes/breakfast cereals production line:

 

Mixer--- Screw conveyor--- Extruder--- Horizontal conveyor--- Air conveyor--- Flaking(tabletting) machine--- Air conveyor--- Dryer--- Air conveyor--- Salt cooking machine--- Sifter--- Hoister--- Flavoring system--- Dryer

  

4. Technical parameters of corn flakes/breakfast cereals production line:

 

	SLG65 breakfast cereals processing line	SLG70 breakfast cereals processing line	SLG85 breakfast cereals processing line
Installed capacity	150kva	220KVA	280KVA
Power	120kw	150Kw	190kw
Output capacity	150-160kg/h	240-260kg/hr	500-600kg/hr
Dimension	18*2*4m	22*2.0*4.0m	26*2*4m

  

5. Sample pictures of corn flakes/breakfast cereals production line:

  The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and of course corn.
Corn flakes can be flavored with sugar, honey, coco and cheese, etc.