Item:  Use for Liquor, Whiskey, rums, brandy pot still

Material: SS304, SS316 or copper

Details:

A pot still is a type of still used in distilling spirits such as whisky or brandy. Heat is applied directly to the pot containing the wash (for whisky) or wine (for brandy). This is called a batch distillation (as opposed to acontinuous distillation).

At sea level, alcohol boils at 78 °C (172 °F), while water boils at 100 °C (212 °F). During distillation, the vapour contains more alcohol than the liquid. When the vapours are condensed, the resulting liquid contains a higher concentration of alcohol. In the pot still, the alcohol and water vapour combine with esters and flow from the still through the condensing coil. There they condense into the first distillation liquid, the so-called "low wines". The low wines have a strength of about 25-35% alcohol by volume, and flow into a second still. It is then distilled a second time to produce the colourless spirit, collected at about 70% alcohol by volume. Colour is added through maturation in an oak aging barrel, and develops over time.

Composition:

Pot still, condenser and accessories, with or without rectifying column.

All contact parts are made of stainless steel or copper in order to ensure the alcohol not to be polluted. It is produced according to GMP demands.

Rectifying column equipped with stainless steel corrugated packing.

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