the function of the fermenting tank:

the equipment is fermentation tank. it is the last necessary procedure in beer brewing. after this process, the malt is completely changed into the draught beer. in this procedure, the wort reacts with the well-cultivated yeast at the proper temperature which is controlled by the ice water tank. because the temperature the yeast need to work is much lower than that of the hot wort. so the temperature control system plays an very important and essential role.

the structure of the fermenting tank:

the upper part of the fermenting tank is elliptical. the bottom part is cone. the angle of the cone is 65 degree. the angle can be changed in accordance with the need of the customer.  these two parts combine the fermenting tank.

the tank is two-walled. the thickness of inner wall is 2.5mm. the outer wall is 1.5mm.they are all made of stainless steel 304. between the walls there is the polyurethane. it is the insulating material. out of the tank is the ice water pipe. it rounds the tank spirally. it is the ice water 's path.

on the top of the tank, there is the dished head. it is an important part of the fermenting tank. the thickness of the head is 2.5mm. it is the pressure-standing unit. the sample valve is stainless steel material.  on the middle of the tank there is a man hole for the cleaning. although the washing ball inside the tank works effectively, the thorough cleaning is not easy only depending on the cleaning ball. so people come into the tank to clean the left yeast through the man hole. or the residual yeast may ruin the next batch of beer.

the feature of the microbrewery equipment:

the microbrewery equipment is something new to the traditional beer brewing industrial. but it develops rapidly. the 100L fermenting tank is especially the symbol.

as more and more hotels and pubs established, the need for the microbrewery equipment also increases sharply. the microbrewery machine takes up a little room and attracts customers a lot. it is the perfect choice for the owner of a hotel and pub. or you just a beer lover, a 100L brewing machine is awesome in summer. you even do not need to go out of you house to get a drink of beer

the after sale service:

our company are full responsible for the installment and the debug of the beer equipment and the training of the customer. It is free of charge for 30 days. And if the customers require to extending the training time, the fee will be paid in accordance with the payment level of the native. The professional staff will be sent to the customers’. The translation and the accommodation should be arranged by the customers.

Believe me,believe your choice!