Structure of the brew house:

 the brew house includes two parts, the boiler tank and the whirl tank. both of tanks are two-walled. the inside wall is 2.0mm thick's high quality stainless steel 304. the outside wall is 1.5mm thick. the material is red copper wrapped with mat board. the polyurethane is the insulating material in the gap of the two wall. its thickness is 80mm. on the top is the spheroid red copper dished head, 2.0mm thick. the interior polish is 0.4um. the 360-degree-circling wash ball is internal installed.

The function of the brew house:

after the smash of the malt in the malt mill, the malt juice comes into the brewhouse. first is the boiler tank. in the boiler tank. the process is the boiling of the malt juice. the method is steam heating. the hot steam works through the steam pipes. or the electric heating.

the hot wort will be transported into the whirl tank after the boiling procedure. in the whirl tank, the wort circles and precipitates. it is the preliminary purification.

The feature of the microbrewery equipment:

the microbrewery equipment is something new to the traditional beer brewing industrial. but it develops rapidly. the 100L fermenting tank is especially the symbol.

as more and more hotels and pubs established, the need for the microbrewery equipment also increases sharply. the microbrewery machine takes up a little room and attracts customers a lot. it is the perfect choice for the owner of a hotel and pub. or you just a beer lover, a 100L brewing machine is awesome in summer. you even do not need to go out of you house to get a drink of beer

 The after sale service:

our company are full responsible for the installment and the debug of the beer equipment and the training of the customer. It is free of charge for 30 days. And if the customers require to extending the training time, the fee will be paid in accordance with the payment level of the native. The professional staff will be sent to the customers’. The translation and the accommodation should be arranged by the customers.