Product Details

IEC60335-2-9 &GB21456 Promotion Standard Induction Cooker Testing Vessels

Vessel for induction hob element ( IEC60335-2-9 clause 3 figure 101)

Diameter of cooking zone(mm)	Approximate Dimension
Diameter of cooking zone(mm)	A(mm)	B(mm)	C(mm)
≤110	110	140	8
>110≤145	145	140	8
>145≤180	180	140	9
>180≤220	220	120	10
>220≤300	300	100	10
Note: The maximum concavity of the base of the vessel is to be less than 0.05mm,the base of the vessel is not to be convex.

IEC60335-2-9 Figure 101 Figure 102 Test Pans, Test Vessel

Diameter of cooking zone(mm)	Approximate Dimension
Diameter of cooking zone(mm)	A(mm)	B(mm)	C(mm)
≤110	110	140	8
>110≤145	145	140	8
>145≤180	180	140	9
>180≤220	220	120	10
>220≤300	300	100	10
Note: The maximum concavity of the base of the vessel is to be less than 0.05mm,the base of the vessel is not to be convex.

Specification:

1.one set with 5 pcs, the diameter is :110mm,145mm,180mm,220mm,300mm

2.base and wall thickness:2mm±0.5mm

3.The vessel is made of low carbon steel having maxmum carbon content of 0.08%.

4.It's cylindrical without metallic handles or protrusions, the diameter of the flat area of the base of th evessel is to be at least the diameter of the cooking zone. The maximum concavity of the base of the bessel is0.006d.the base of the vessel is convex.

IEC60350-2 Test Pans, Test Vessels

GB-21456-2008 Test pans

Material: Q235 GB 700-88 carbon steel

vessel base: 1.5mm vessel wall: 1.5mm vessel lid: 1.0mm

No	Outside diameter/mm	Inside diameter/mm	Height/mm	Thickness/mm	Volume/L
B1	140	120	75	1.5	1
B2	200	180	95	1.5	3
B3	220	200	110	1.5	4
B4	280	260	105	2.0	6

IEC60350 Standards EN60350-2:2013

Material: Stainless steel

vessel base: 1.5mm

vessel wall: 2.0mm

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