Anti-oxidant Rosemary Extract Powder with Rosmarinic Acid 2.5%~30%

Main Function: Natural Anti-oxidant, food processing preservatives

 

C. Description

• Rosmarinic aicd is considered to be a natural, efficient and stable(high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.

• The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.

• In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.

D. Function

• Antioxidant, delay senescence
• Strong reducing fat effect
• Treat cardiovascular diseases and cancer
• Used in food processing preservatives

Techincal Data Sheet

Items	Specification
Appearance	brown to light yellow powder (Relate to Purity)
Oder &  Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Carnosic Acid	5%~90% HPLC
Rosmarinic Acid	2.5%, 5%, 10%, 15%, 20%, 25%, 30% HPLC
Ursolic Acid	15%, 25%, 50%, 98% HPLC
Total Plate Count	<1000cfu/g
Yeast & Mold	100cfu/g
E.Coli	Negative
Salmonella	Negative