Professional Cream Whipper Pint Stainless Steel Bottle Dispenser Tab
Negotiable /Piece
Min.Order:1000 Pieces
Ninghai Excellence Commodity Co., Ltd.
Cream whipper/
Features:
Suitable for making foamed desserts, appetizers, sweet and sour mousses, sauces,creamy soups ,as well as whipped cream and other desserts. A multifunctional whipper for the professional kitchen. It can be also used to make cake,cappuccino,sundae,fruit ice cream an so on,very covenient.
User manual
1.Fill bottle with heavy cream and sweeteners,Do not use granulated sugar(Do not over fill the bottle)
2.Place the N2O charger in holder and screw it it.You will hear a hissing sound. Dispenser is charged.(For best results always use Whip-It!brand chargers)
3.Shake vigorously 4-5 times,ready to serve.(While releasing whipped cream hold the bottle upside down vertically.)
Instructions for use,please read instruction manual thoroughly before using
1. Open the lid, add heavy whipping cream, not more than half,then locking;
2 Fitted the nitrogen bullet, shake it;
3. Put on fancy nozzle, press and cream can be ejected out;4. After use can be stored inside the refrigerator, not more than a week.
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