Specifications
1.Green Coffee Bean P.E.2. Ingredients:Chlorogenic Acid
3.Specification:HPLC 5%-60%
4.Prompt service
5.We are factory
Green Coffee Bean Extract Powder
1.Product Name: Green Coffee Bean P.E.
2.Active Ingredients:Chlorogenic Acid
3.CAS No.: 327-97-9
4.Specification Available: HPLC 5%-60%
5.Plant Origin and Distribution
Coffee beans are also green, so called "green coffee". After roasting green coffee become brown coffee beans, peas have different taste which depend on its growth areas.
The three main coffee planting areas is Africa, Indonesia and South America.
Characteristic
Appearance: Light Yellow-brown Fine Powder
Odor: Characteristic
Molecular Formula: C16H18O9
Molecular Weight: 354.31
Main Function
(1). Reducing blood press with non-toxic and no side effects;
(2). With the function of anti-cancer and anti-tumor;
( 3). With the effect of exciting pituitary - adrenal system and enhanceing the function of the adrenal cortex;
(4). Promoting metabolism and prevent aging.
Application
(1). Applied in food field, the coffee are most popular food among people;
(2). Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;
(3). Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit.
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