Specifications

Derived from:beef or pork skin
Protein:more than 90%
Water binding or fat binding:1:10-15
White powder dry fiber

 Cosen high functional animal proteins is derived from extract dermis. In the processing of collagen fiber, the processing time and temperature is strictly controlled in the range of ensuring that the major components – collagen protein remains its fibers in structure and maintain its natural activity. In meat products collagen is fibrous structure, rather than ordinary jelly, which is stable and will not melt . In cosen collagen fiber protein, the protein content up to 90%. It is the functional animal protein fiber that any plant protein and animal protein can not substitute and can be widely used in meat and minced fish products and other related products.

 

Serial No.	Items of Inspect	Specification	Inspection Result
1	Appearance	powder	pass
2	Odor	Neutral with a unique flavor of meat	pass
3	Protein%	≥90	92.31
4	Water holding capacity	1:10-15	pass
5	pH(1% water solution)	5.5-7.0	6.25
6	Ash %	≤2.0	1.12
7	Moisture%	≤5.0	6.03
8	Lead(Pb) (mg/kg)	≤5.0	less than5.0
9	As (mg/kg)	≤1.0	less than 1.0
11	Total Bacteria (cfu/g)	≤10000	2000
12	Total Coliforms (MPN/100g)	≤30	pass
13	Total Saccharomycete (cfu/g)	≤25	pass
14	Mold count(cfu/g)	≤25	pass
15	Pathogenic bacteria (Salmonelia,Staph,                                                            Aureus)	negative	pass
16	Conclusion	pass