400kg/h Full Automatic Custard Cake Production Line
1, Full automatic production line collects electricity, light, gas, machine in the development,high degree of automation, high yield.
2, There is an observation window on theBakingovenavailable for watching during operation.
3, Less artificial contact with product,easy to operate.
4, The production line has reasonable artisticdesign, stable operation, and cleaning device,high efficiency and energy saving.
5, Provide whole factory planning, personnel training and technological formulation.
6, Products have a long shelf life
The Process flow of the pancake production line
Mixing - Forming - Cake Baking - Cake Cooling – Center filling - Cake Sterilization - Packaging
- Basic technical parameter
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- Production Capacity: 400kg/h
- Installed Power: 60kw
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- Gas Consume: 24-35kg/h
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- Pressure of Compressed Air: 0.6mpa
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- Length of Oven: 39m
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- Speed of Rotation: frequency control
Manufacturing standards:
1, All of the parts in contact with material adopt stainless steel SUS316L or SUS304,strong corrosion, heat resistance and easy to clean.
2, The new oven external can use stainless steelaccording to customer requirements,nice outlook, high temperature resistant and easy to clean.Oven shell using thermal insulation cotton,good heat preservation effect , high thermal efficiency and low energy consumption.
- 3, Adopt international advanced PLC automatic control system,production line operation is stable and reliable.
Machines pictures:
Conveyor machine:
Injection machine:
Cake stripper machine:
Empty plate conveyor
Cup cake stripper machine
Arranging & Packing:
Quolity ceterficate:
Main Customers: