200-250kg/h Full Automatic Custard Cake Machine

Custard cake product line flow chart

Raw materials----Mixing machine---Oil sprayer----Cake forming machine---Gas tunnel oven---Cooling conveying----.Pressing flat----Cutting edge---Cutting shapes--- ---Rolling----Pressing straight---- Turn over machine---Sterilization line---Transition conveying----Turning round the plates and conveying machine----Packaging machine

 Custard cake technical parameters

1, Capacity: 5-6t/d, 200-250kg/h

2, Power: 97kw

3, Gas consumption: 10-15kg/h

4, Compressed Air Pressure: 0.6mpa

5, Length of oven: 36 meters

6, Total length of product line: 65 meters

Pictures

Lifting machine:

Injection machine:

Demould machine:

Cleaning plate:

Cooling convey:

Arranging & Packing:

Shipment:

Ivy  Yang

Shanghai Fengxian Food&drink Complete sets of Equipment head factory

 Add:NO.2819 Sihu Road,Huqiaohuan Town, Fengxian District, Shanghai,China

Tel:+86-021-57456390

Fax:+86-021-57458980

Mobile:+86-13311700322