HUE’S RICE VERMICELLI 

HOANG TUAN FOODS

Origin of Product:

Raw materials are selected from pure rice.

Production by automatic machines, advanced technology, drying on the line closed.

Quality Index:

- Protein ≥ 4%

- Glucide ≥ 80%

- Carbohydrate ≥ 70%

Do not use harsh chemicals and preservatives

Guide to use:

Put noodles in the boiling water from 12 to 15 minutes (Try noodle strands pressing, soft is fine), then fish out, drain. You can be used with beef noodle soup.