Low Temperature Vacuum Concentrator, Model: SJN-3000, suitable for food, dairy, medicine, glucose, food etc.
USD $1,000 - $20,000 /Set
Min.Order:1 Set
Beijing Mingbofei Science Technology Limited Company
Low Temperature Vacuum Concentrator, Model: SJN-3000, suitable for food, dairy, medicine, glucose, food etc.
Overview:
This device is suitable for low-temperature vacuum concentration of
traditional Chinese medicine, Western medicine, glucose, starch,food and dairy, chemical liquid materials concentrated, particularly suitable for heat-sensitive materials. The use of external heating form of natural circulation pressure evaporation makes evaporation speed faster, and concentration ratio bigger.
Technical Parameters:
Model | SJN-3000 | |
Evaporation capacity(Kg/h) | 2800-3000 | |
Steam pressure(MPa) | 0.05-0.09 | |
Evaporation temperature(°C) | First efficiency | 80 |
Second effect | 70 | |
Third effect | 60 | |
Vacuum degree(MPa) | First efficiency | 0.03 |
Second effect | 0.055 | |
Third effect | 0.08 | |
Concentration ratio | 1.35 | |
Steam consumption(Kg/h) | 1100 | |
Recycled water (tons) | 24 | |
Power consumption(kw) | 22 | |
Dimensions (L × W × H, mm) | 9500×1800×3800 |