Cocoa (also suitable for Diabetics)

Specifications

This product is made with organic cocoa and its derivatives from the Amazon of the Peruvian jungle, sweetened with isomaltulose, a carbohydrate of low glycemic index developed in Germany, which produces half the calories with amazing nutritional, dietary and physiological properties .

Because of its low caloric content helps to maintain body and physical line. The induced levels of glucose and insulin levels are minimal, therefore it can be consumed by diabetics.