IEC60335-2-9 Promotion Standard Induction Cooker Testing Vessel
1) Vessel for induction hob element ( IEC60335-2-9 clause 3 figure 101)
Diameter of cooking zone(mm) | Approximate Dimension | |||
A(mm) | B(mm) | C(mm) | ||
≤110 | 110 | 140 | 8 | |
>110≤145 | 145 | 140 | 8 | |
>145≤180 | 180 | 140 | 9 | |
>180≤220 | 220 | 120 | 10 | |
>220≤300 | 300 | 100 | 10 | |
Note: The maximum concavity of the base of the vessel is to be less than 0.05mm,the base of the vessel is not to be convex. | ||||
2) Standard test pans (IEC60335-2-9 clause 3 figure 102)
Diameter of cooking zone(mm) | Approximate Dimension | |||
A(mm) | B(mm) | C(mm) | ||
≤110 | 110 | 140 | 2 | |
>110≤145 | 145 | 140 | 2 | |
>145≤180 | 180 | 140 | 2 | |
>180≤220 | 220 | 120 | 2 | |
>220≤300 | 300 | 100 | 2 | |
1.one set with 5 pcs, the diameter is :110mm,145mm,180mm,220mm,300mm
2.base and wall thickness:2mm±0.5mm
3.The vessel is made of low carbon steel having maxmum carbon content of 0.08%.
4.It's cylindrical without metallic handles or protrusions, the diameter of the flat area of the base of th evessel is to be at least the diameter of the cooking zone. The maximum concavity of the base of the bessel is0.006d.the base of the vessel is convex.
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