Specification of Whole Wheat Flour

Moisture         11-11.5 %
Total Ash        1.3-1.5 % Max
Water Absorption    70% and above
Gluten            9-10%
Crude Fiber   2.3-2.5%
Alcoholic Acidity     0.08% max
Acid Insoluble Ash   0.08-0.1% max
Protein           11-12%
Carbohydrates         73.0 gms
Fats     1.70 gms
Fibers  11.0 gms
Minerals         1.80 gms