Processing of Peanut Butter Production Line:

Elevator--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--de-gassing--Liquid filling machine

Rosting: atch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

Cooling:Peanut will be send to the cooling belt to cool.

Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

Milling: Using steel grinder to make the first grinding.and then using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

Mixing:  Make the butter more homogeneous.

Cooling; The butter through second grinding should be cooled immediately. The temperature should go down 45C.

Degasser: Take out the air from peanut butter.This step is done for sterilization.

Storage tank:Settling down in the storage tank till the temperature drop to air temperature.

Packing: By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.

About our factury:

Yantai Maoyuan Food Machinery Manufacturing Co., Ltd., established in 1993 and situated in Qixia of Yantai City, Shandong Province with a registered capital of 2,000,000 RMB and an area of 9,800 square meters, is a professional food machinery manufacturing company integrated with R&D, professional manufacturing, direct sales and after sales service. We have taken lead in issuing and passing Shandong Business Product Quality Standard and have been smoothly certified to ISO9001:2008 International Quality Management System, CE safety certification for exporting to European Union, BV certification, the third party certification. Now we have successfully gained trademark.