Automatic peanut butter production line

1.Peanut butter production line---Processing:

 Elevator---Roasting---Cooling---Peeling---Selecting--- Milling---Mixing---Cooling---De-gassing---Filling

 2.Main descriptions of Peanut butter production line

 Peanut butter production line---Roasting:

 Batch roaster’s working temperature is 200-210 ºC, 20-30minutes. Using batch roaster will bake some delicious smells.

 Peanut butter production line---Cooling:

 Peanut will be sent to cooling belt to cool.

 Peanut butter production line---Peeling:

Put the roasted peanut into peeling machine to peel the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skin, most of them will be put in half-piece, then fall to the selecting belt, the over-roasted and un-blanced peanut kernel is picked up by manual or mechanical. (It is matched with manual type conveyor in the quotation).

Peanut butter production line---Primary grinding:

Using stell grinding machine to make the first grinding

Peanut butter production line--Second grinding:

Using colloild grinding machine to make the second grinding, the fineness of grinding is controlled below 7um, temperature of grinding is controlled below 68deg.

Peanut butter production line---Mixing:

Make peanut butter more homogeneous.

Peanut butter production line---Cooling:

Peanut butter through second grinding should be cooled immediately. The temerature should go down 45deg.

Peanut butter production line---De-gassing:

Take out the air from peanut butter.

Peanut butter production line---Storage tank:

Settling down in the storage tank till the temperature drop to air temperature.

Peanut butter production line---Packing:

 By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.