Classical Sauces Emulsion Equipment
The tilting Kettles are designed to satisfy the more sophisticated and specialized requirements of a busy kitchen, but without renouncing to prerequisites such as: flexibility, ease of operation, safety and long term durability which are all essential features for this type of equipment.The variable speed mixer facilitates preparation of base ingredients, directly inside the pan; reducing handling times to a minimum.Mixer can be easily removed, allowing the Kettle to be used for normal boiling purposes too.
Double Jacket in stainless steel SUS304.
Valve for air elimination inside the double jacket to have quicker heating time, using saturated steam.
Pressure control by means of pressure switch, safety valve set at 0.2mpa, vacuum valve and analogical pressure gauge.
Automatic water circulation for cooling.
1.Cooking vessel in stainless steel SUS316L (thickness: 10mm) suitable for food products with high acidity.
2.Vessel with electric tilting on front part.
3.Insulated lid with double cover in stainless steel SUS316L (thickness:10mm). balanced by means of gas springs, with inspection port with safety grid for controlling and, if necessary, adding ingredients while cooking.
4.Self-supporting frame in stainless steel SUS316L (Thickness: 8mm). Heat insulation guaranteed by panels in thick glass fiber.
5.Outer cover in stainless steel SUS 304, fine satin finish (thickness: 8mm).
6.Adjustable feet in stainless steel AISI 304 to ensure leveling, with removable cover for cleaning operations.
Automatic mixing device with two arms and Teflon scrapers, entirely removable to make cleaning easier. Rotation in both directions, working continuously or alternating, with speed regulation (15- 80 rpm) and time adjustment (including pause time) directly from the control panel to suit mixer rotation to the product to be processed.
99 programs to set. Available till 320 litres. 2 °C before the SETPOINT, and by the pressure switch.
Electric Heating
Heating by means of armoured elements in INCOLOY-800 alloy controlled by electronic board, with automatic activation of minimum 2 °C before the SETPOINT, and by the pressure switch.
Steam Heating
Heating by means of steam (from user system) controlled by electronic board and by a choking valve.
Auto diagnosis safety function
Intuitive programming
Messages in foreign languages on a back lighted display with two lines
Timing (from 0 to 99), temperature programming (50 - 105°C)
Cooking times and temperatures selection (50°-105°C)
Times and speed mixer setting (99 programs)
Temperature probe selection (bottom, product)
Automatic charge of basin water with liter-counter
Deferred start cooking function
Integrated interface HACCP connection
Maintenance scheduled
End of cooking sound alarm
Automatic water filling into the double jacket
Domestic:
Food Tec, Beauty Expo, Pharma Mac, Canton Fair, Cosmoprof HK etc.
Overseas:
Beauty World Middle East Dubai, All Pack Indonesia, Cosmoprof Las Vegas etc.