Specifications

300L steam cooking kettle without agitator
1. big being heated area
2. high thermal efficiency
3. heating evenly

300L three layer jacketed kattle  

 

Steam Jacketed kettle alternate name is steam jacketed kettle,steam and cooking jacketed kettle. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, cans and other food processing. It’salso used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to

be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

 

300L three layer jacketed kattle  characteristics

 

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

 

2. Safety and Convenience 

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

300L three layer jacketed kattle  Technical parameters:

 

Metric volume(L)		50	100	200	300	400	500	600	800	1000
Caliber (mm)		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1300	Φ1400
Depth of pot(mm)		400	450	530	630	680	730	780	830	900
Heating area(m2)		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Pipe size	Steam pipe	3/4”			1”				2”
	Condensate pipe	3/4”				1”
Interlayer work pressure		≤0.09Mpa(can be adapted according to customer requirement)
Mixing speed		36 r/min(can be adapted according to customer requirement)
Mixing power(Kw)		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

 

  

It can be used to boil soup, cook, stew and porridge in some large restaurants and canteens

 

This type is without agitator ,if needs we can do cover.