Product Details

Specifications

1.Big being heated area
2.High thermal efficiency
3.Being heated evenly short time of boiling
4.Temperature being controll

Best quality, price and service!

Professional manufacturer for tilting Jacketed kettle / steam kettle.(50~1000L)

Thank you for your attention to our products and company. We are professional manufacturer for food & beverage processing equipment. We have been working in this field for more than 10 years.

We have attained ISO9001 certificate, and most of our products have CE certificates.

1~3years warranty for all our products.

Classification:

1. According to Structure: Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating: Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating

Structure:

Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.

Material:

a) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint

b) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)

Usage:

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics:

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters:

Notes:

1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements: 1. File support: the structural size drawing of the device (PDF) and instructions are available. 2. Required by operated function, the following criteria are adopted to design, manufacture and test A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37; B. << The Steel Pressure Vessel (GB150-1998)>>; C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>; D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

Common message about steam heating jacketed kettle

1.Pressure : ≤ 0.1 Mpa ----atmospheric vessel ( temperature ≤110°C)

> 0.1Mpa----pressure vessel

Before delivery ,we will make pressure test to make sure quality .

Mode	Heating area(m2)	Liquid and addition amount (kg)	Steam pressure(Mpa)	Time (min)
50L	0.45	Water 50	0.3	4—5
100L	0.58	Water 100	0.3	5—6
150L	0.88	Water 150	0.3	6—7
200L	1.13	Water 200	0.3	8—9
300L	1.43	Water 300	0.3	10—15
400L	1.75	Water 400	0.3	11—18
500L	2.00	Water 500	0.3	15—20
600L	2.30	Water 600	0.8	15—20
1000L	3.20	Water 1000	0.9	15—20