Specifications

pasteurizing equipment for milk, milk pasteurizer
1.High efficiency
2.Professional
3.Yoghourt and milk

Using Scope

 

Milk, low-temperature meat products, ham, sausage, fruit, fruit juice, vegetable juice, pickles, pickles, salted vegetables, pickled vegetables,mustard, wild vegetables, jams, jelly, soy and other food vacuum flexible packaging hose soft bottle packaging, glass packaging for sterilization.

 

Production Features

 

1. Two forms of heating:Steam heating and electric heating two forms of heating

2.The overall use is not 304 stainless steel, safety and hygiene.

3. Using pasteurization, can keep the original quality, long shelf life.

4. Automatic temperature control, inverter regulation, high degree of automation lines, the labor intensity at    the end, optional automatic computer control system.

5.  Less manpower, high degree of automation. Automatically regulate the temperature within 98 °

6. Upper and lower water temperature is small, easy to control the quality of products.

 

Production Technocial Patameters

 

Model	GY-100A	GY-100B	GY-100C
Diameter of the tank	500mm	500mm	500mm
Height of the tank	500mm	500mm	500mm
Capacity	50-100kg/time	50-100kg/time	50-100kg/time
Materials	304 staniless steel
Thickness	2mm
Height of the machine	1500mm	1900mm	1900mm
Time of sterilization	10-30 min(adjusted)
Temp of sterilization	60-99°C (adjusted)
Mains	220v	220v/380v	380v
Power	6 kw	9 kw	13 kw
Heating cycle	25-35 min
Weight	200KG	320KG	400KG
Dimensions (MM)	1200*750*1500	1900*800*1900	1900*800*1900
Cooling way	Water	Ice water	Cold compressor

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