Specifications

Fruit and Vegetable Chips Processing Line
1.full-automatic
2.high efficiency
3.best competitive price

Product Introduction:

Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
Equipment Composition:
Raw material → Peel → Wash → Shape → Freeze → Pre-cook → Dipping → Vacuum fry → De-oil → Flavoring → Packaging

 

Technical Parameter for vacuum fryer: 

 

Model	Installed power	Inner Diameter	De-oil type	Throughput	Dimension
GY-100	12KW	1000mm	Built-in De-oil Device	40-50kg/h	2.45*1.45*3.85