Specifications

Milk tea beverage Production Line
1.Design and manufacture the whole line
2.Safety and efficiency
3.Easy to opertate

Machine Introduction

 

Milk tea also called Mongolia tea, Mongolian nomads is as others not to drink in the poor. Contains rich vitamin C and tannin, protein, acid, aromatic oil and human body essential nutrients. Because the material storage and processing of the WeiBian, the tea with milk product market scope. Milk tea drink was whole milk powder, tea powder for first held the deployment into the material processing, fragrance thick, it is a smooth, after sterilization can keep the lasting. .

 

Process Flow

 

Deployment →  Homogenizer → Sterilization(Before packaging) → Filling → Packing before Sterilization

 

Notice

 

The water is necessary to produce water softener, produce water of electrical conductivity (25 °C degree is obtai °C) less than 10 μ S/cm. 2. Product pH value should limit the 6.8 7.2 pushed around and to ensure that the product of the invariant. 3. In addition to produce add sweeteners and increase incense agent, essence and preservatives outside, need not add any other emulsification, thickening and additives, so as not to affect the ultimate product

 

Machine Technical Patameters

 

Model	GY-168
Power	5.5kw
Filling content	50-300ml
Air pressure	0.5Mpa-0.7Mpa
Dimension	1320*600*1100mm
Capacity	4800-9000pcs/h

 

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