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Japanese Style Udon Noodle Restaurants use konjac food
Japanese Style Udon Noodle Restaurants use konjac food
Japanese Style Udon Noodle Restaurants use konjac food
Japanese Style Udon Noodle Restaurants use konjac food
Japanese Style Udon Noodle Restaurants use konjac food
Japanese Style Udon Noodle Restaurants use konjac food

Japanese Style Udon Noodle Restaurants use konjac food

USD $11.5 - $20 /Carton

Min.Order:100 Cartons

Supply Ability:
3000 Twenty-Foot Container per Month
Port:
shanghai
Payment Terms:
T/T Credit Card

Quick Details View All >

Processing Type:
Refined
Feature:
Low-Sodium
Certification:
BRC, FDA, HACCP, ISO, JAS, KOSHER, NOP, QS
Packaging:
Bag, Box
Primary Ingredient:
Konjac Flour+Water+Calcium Hydroxide (Mineral Salt)
Cooking Time:
2-3 minutes

Shanghai Huanjing International Trading Co., Ltd.

Business Type: Trading Company
Shanghai China
Main Products: Konjac food ,Konjac noodle ,Konjac knot ,konjac rice ,Konjac products
View more products Contact Supplier

Product Details

  Japanese Style Udon Noodle Restaurants use konjac food

 

Japanese Style Udon Noodle Restaurants use konjac food

 

 

Product Description

 

100% Pure Konjac Angel Hair Shirataki Instant Noodles

 

Japanese Style Udon Noodle Restaurants use konjac food

Japanese Style Udon Noodle Restaurants use konjac food

Japanese Style Udon Noodle Restaurants use konjac food

Japanese Style Udon Noodle Restaurants use konjac food

Japanese Style Udon Noodle Restaurants use konjac food

Japanese Style Udon Noodle Restaurants use konjac food

 

 

 

Diet food moyu/shirataki/konnyaku noodles/konjac knot 

 

Diameter: 1.8-2.5mm

Length: 10-20cm

Weight: 200g/box; 24boxes/carton or according to your requirement.

Storage: Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.

Supply Ability: 3000X20HQ/Year

Shelf Life: 12 months when properly preserved.

 

Eating instructions:

 

Before eating drain liquid away and rinse noodles 2 or 3 times

Descriptions:

1. Certificates: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificates: JAS, NOP, EC
3. MOQ: 200CTNS (24*200g)
4. OEM service 

 

 

MaterialNatural organic konjac Country of OriginSichuan China
Effective Constituent Glucomannan Appearance noodles
Functions

Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.

5. Increases insulin sensitivity

ApplicationsMain applications are as follows:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.
Storage Stored in normal temperature and dry place, avoid direct sunlight, never refrigerated.
Supply Ability 3000X20HQ/Year
Shelf Life 1 year when properly stored.

 

Nutritional facts

Serving Size100g
Energy6 kcal/100g
Protein<0.5g/100g
Total Fat<0.5g/100g
Saturated fatty acids<0.1g/100g
Trans fatty acids<0.1g/100g
Total Carbohydrate3.5g/100g
Sugar<0.5g/100g
Dietary Fiber3.0g/100g
Sodium<5mg/100g

 

 

Our Services

 

1. We have our own brand. It will be our great honor if you become one of our dealers.

2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 

 

 

Company Information

 

Our certificates

Certificates: BRC, FDA, HACCP, HALAL, KOSHER

Organic certificates: JAS, NOP, EC

 

 

 

 

 

 

 

Japanese Style Udon Noodle Restaurants use konjac food

 

Japanese Style Udon Noodle Restaurants use konjac food

Contact Supplier

Ms. Sophia Xu Chat Now
Telephone
0086-021-66266586
Address
Shanghai Shanghai
Showroom
https://konjacfood.goldsupplier.com/

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Quick Details

Processing Type:
Refined
Feature:
Low-Sodium
Certification:
BRC, FDA, HACCP, ISO, JAS, KOSHER, NOP, QS
Packaging:
Bag, Box
Primary Ingredient:
Konjac Flour+Water+Calcium Hydroxide (Mineral Salt)
Cooking Time:
2-3 minutes
Fat Content (%):
<0.5g/100g
Weight (kg):
0.2
Shelf Life:
12 months
Place of Origin:
Sichuan, China
Brand Name:
Soyum
Model Number:
konjac pasta-31