Specifications

1)factory export directly
2)certification:GLOBALGAP
3)clean,no pest,plump,top quality
4)more than 7 years export experienc

Dry ginger whole

1. General Information

 

Appearance	Yellow, free flowing dried ginger whole
Flavor	Typical of ginger flavor
Moisture	13.0% MAX

 

 

 

2. Microbiological Standards

 

Total Plate Count	200,000/g max
Total Coliforms	1,000/g max
E. Coli	Negative/25g
Salmonella	Negative/25g
Yeast and Moulds	1,000/g max

 

 

 

3. Package

 

double PEbags inside and carton outside

 

 

 

4. Certification: Halal, Kosher, Haccp. ISO 22000, FDA

 

Pls contact me freely if you need it or have any further questions

 

Wendy

0086-15910169756

 

 

Pictures