1) fresh Chinese white garlic

2) Variety: a) Normal white garlic

                   b) Pure white garlic.

3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.

4) Packing: a) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag

                     b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag,   10kg/ctn4pcs/bag,    10kg/ctn5pcs/bag, 10kg/ctn.

Deep-processed products:a) Fresh garlic cloves

                                              b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes                                    c) Frozen garlic cloves

Details:1) Plump shaped bulbs offering full flavored cloves that have a purplish hue

              2) Supply period: fresh season: from June to September Cold season: from September to next June     3) Shelf life is long and under proper conditions can be stored for up to 9 months.

             4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.