Green/White Cookies and Crackers PVC Conveyor Belt

Fabric:2 plies polyester monofilament with lateral stability

Color: Green/White/Blue/etc

Top Cover: 0.7mm PVC 80 shore A

Bottom: Fabric

Thickness: 3.0 mm

Weight: 3.1 kg/m2

Production width: 2000 mm

Recommended pretension: 4-6 N/MM(stretch 0.4-0.7%)

Max. admissible belt tension: 20 N/mm

Temperature range: -5℃ to +80 ℃

Food Conveyor Belts are used in the following industries:
Food Processing:
- poultry
- seafood
- vegetables
- cookies and crackers
- oven conveying

It is typically used in the transferring, cooling, freezing, baking, frying, and washing of foodstuff.

Most Common Belt Types Used for Baking Belt:
Balance weave, chevron weave, pin roll, balance weave, side chain Driven.