Specifications

Cast iron dutch oven without legs
1.Non-stick and maintenance.
2.Cast iron construction heats slowly and evenly.

 

Feature:

 

1. heats evenly and consistently,  ideal for searing.

2. excellent heat retention and diffusion properties, keeping food warm.

3. preseasoned with vegetable oil to protect rust-developing.

4. healthy for cooking and easy to clean.

 

Care and use of pre-seasoned cast iron cookware

The cast iron cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.

 

How to use:

1. Before first use: Rinse (without soap) the cookware in hot water, then dry completely.

2. Apply a light coat of vegetable oil onto the inside surface before cooking.

3. DO NOT place cold cast iron cookware on a hot burner.

 

How to clean:

1. Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause craking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater.

2. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.

 

 

ITEM	SIZE	VOLUME	WEIGHT
XG503DG	20*13.8CM	2QT	2.5KG
XG545DG	25.4*14.5CM	4.5QT	5.6KG
XG508DG	31.5*17.5CM	7.25QT	8.5KG
XG509DG	31*14.5CM	8.5QT
XG560DG	37.5*15.5CM	12QT	13.5KG
XG570DG	37.5*20CM	16QT	16.5KG
XG580DG	44*20CM	20QT	18.5KG

 

 

XG502G(LD)	20.5*7CM	2QT	3.8KG
XG545G	25.4*10CM	4.5QT	4.8KG
XG508G	31.5*10CM	6QT	8.5KG
XG509G	31*14.5CM	8.5QT
XG560G	37.5*14CM	12QT	13.5KG
XG570G	37.5*15.5CM	16QT	16.5KG
XG580G	44*20CM	20QT	18.5KG

 

 

 

 

XG502	20.5*7CM	2QT	2.5KG
XG545	25.4*10CM	4.5QT	4.8KG
XG508	31.5*10CM	6QT	8.5KG
XG509	31*14.5CM	8.5QT
XG560	37.5*14CM	12QT	13KG
XG570	37.5*15.5CM	16QT	16KG
XG580	44*18CM	20QT	18.5KG

 

 

 

 

XG545G	25.4*19CM	4.5QT	6.5KG
XG509G	31.5*21CM	8.5QT	10KG