Specifications

Cast iron cookware/ cast iron grill pan/ pre-seasoned fry pan
Weight:4kg
Size(cm):DIA:35cm

Cast iron cookware/ cast iron grill pan/ pre-seasoned fry pan  

 

CAST IRON COOKWARE
Material	Cast  iron
specification	Small:Diameter15.3cm   Height:3.2cm
	Middle:Diameter 18.5cm  Height:4cm
	Big:Diameter25cm  Height:5cm
Min order quantity	1000sets
Price	Send inquiry to get the latest price
Package	Each in a box then in carton
Other information	Can design according to the customer
The advantages of cast iron: 1. Nonstick, smokeless, easy clean, easy handle, good for health 2. Diversity in shape, color and size makes it beautiful appearance. 3. Heat evenly,Retains heat to enhance flavors,Keep food warmer for longer 4.Suitable for all heat sources, high temperature resistance, up to 400F / 200C.

 

Cast iron cookware/ cast iron grill pan/ pre-seasoned fry pan

Introduction:

1. High quality material, that a combination of healthy cast iron and high-grade enamel. 

   The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing.

   The advantages of enamel: beautiful, high hardness, high temperature resistant, wear resistant, corrosion resistant, easy to clean.

   The advantages of cast iron enamel: heated evenly, air circulation (like above), the thickness of body could save warm durable.

2. Function: nutrition, delicious, beautiful

   Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food.

   Delicious: The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food.

   Beautiful: The outer wall of enamel glaze, bright and colorful, that could on the main hall.

3. Others

  Heavy, but the pot without often left the stove.

 

Use and Care:

1. Need a open pan program, equivalent to maintain, at the same time also can increase the performance of the pot.

2. First, to wash the pot while it in your hand. Then, small fire to dry water.

3. With a piece of pork suet to brush internal of pot careful. If without, please change to vegetable oil.

4. The small fire heating 2-3 minutes. After cooling, with a soft cloth to wipe clean. For this can protect the body, at the same time, the oil permeating into the pot body, that can play a certain role in preventing adhesion.

5. We recommended use of wooden or silicone shovel and could use on high temperature, so as to avoid damaging the internal of pot.

6. We choose small or medium-sized fire.If the fire is too large, it is very easy to burn out the external enamel.