cast iron porcelain enameled cooking pans

1.Material: carbon steel,cast iron,stainless steel

2.Finishing: Enameled or non-stick coating

3.Thickness:0.5/0.6/0.7/0.8/1.0/1.2mm

4.Application: induction cookers,gas stoves,electric cookers

5.Advantage:Non-stick surface,fast heat transfer,uniform heating

6.Saving: saves energy by up to 40%,environmentally -friendly.