Specifications

Tenderizing machine

Tenderizing is one important procedure in producing square meat. According to the work process of producing square meat, the whole piece of square ham of certain size should be tenderized. That is, to cut the square ham into piece-shape with equal space in between but they are not completely apart. Then, with other work processes like the saline injection as well as massage, the square ham can be really tender and delicious. This equipment is the special equipment for completing the tenderizing process.
Model RH-1 Tenderizing machine boasts of the simple structure, convenient operation and maintenance, as well as high productivity.