1.Detailed Description of baking bread spiral dough mixer:

Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.

2.Characteristics of baking bread spiral dough mixer:

1) Simple to use manual or automatic digital contro.

2) Digital display of mixing time

3) Heavy gauge, fixed, high resist -stainless steel bowl

4) High torque, dual stage belt drive

5) Imported 2 controlled panels by micro-computer or manual.

6) Both bowl and beater is rotary by two directions and 2 speed.   

7) The Spiral mixer mixes the dough smooth and evenly.

8) High water absorbing reaches 57% or so.

9) Scientifically designed spiral hook for maximum efficiency

3.Models of baking bread spiral dough mixer:

 Contact person: Snowy Wang

Telephone :15713216880

Weichat :tbzx1119

Whatsapp:18333187331

QQ number:1466197833

If you have any request, please feel free to contact us!!