Let me make a brief introduction of Zhengzhou Zhuoshi Technology Co.,Ltd,our factory was founded in 2003,and specialized in manufacturing catering foil roll;aluminum foil container;pop-up foil sheets;hairdressin foil paper;shisha/hookah foil sheets and etc;under the strictest quality control,our products have approved by:FDA/SGS/ISO/BV branches in China.

Factory View:

Production Lines View:

Certificates Offered:

Container Loading Pictures:

For Packaging:

1.Loose Packaing;

2.Distribution Packaging;

3.Retail Packaging;

4.Also can make the packaging as customer request;

For Shipping:

30 days once the customer confirmed their orders~

Which side of Joyancy Wrap Aluminum Foil should I use, the shiny or the dull side?

Actually, it makes no difference which side of the aluminum foil you use. Both sides do the same fine job of cooking, freezing, and storing food. The difference in appearance between dull and shiny is due to the foil manufacturing process. In the final rolling step, two layers of foil are passed through the rolling mill at the same time. The side coming in contact with the mill's highly polished steel rollers becomes shiny. The other side comes out with a dull or matte finish. The exception is when using Joyancy Wrap Non-Stick Aluminum Foil. The non-stick coating is applied during manufacturing to the dull side of the foil. Always place the non-stick (dull) side toward the food.

Which is better for freezing, aluminum foil or plastic?

Aluminum foil has the lowest moisture-vapor transfer rate of all wrapping materials. This means that it is the most effective in preventing the loss of moisture and vapor from the food. This is the reason why foil is preferred over plastic wrap for long-term food storage or freezing.

How do I know which aluminum foil to use?

Standard aluminum foil is an excellent solution for wrapping sandwiches, covering bowls and containers with lost lids, wrapping all sizes of vegetables for the refrigerator, or reheating pizza in oven or toaster oven. Heavy duty aluminum foil is better for wrapping meats and poultry for the freezer, lining roasting pans for easy cleanup, lining the inside of a charcoal barbecue grill to keep it clean, tenting roasted turkey to prevent oven spatters and over-browning, and making an oven packet for cooking chicken, fish and vegetables. Our extra heavy duty foil is great for making campsite cooking utensils, lining the inside of a charcoal barbecue grill to keep it clean, and wrapping large meats and poultry for long-term freezing.

Can I line the bottom of my oven with aluminum foil?

To avoid possible heat damage to your oven, we do not recommend using aluminum foil to line the bottom of your oven. Rather, we recommend that you place a sheet of heavy duty aluminum foil on the oven rack beneath the pie or casserole you are baking. The foil should be only a few inches larger than the baking pan to allow for proper heat circulation. The foil will catch any drips before they reach the oven bottom.

Why does my foil darken or discolor sometimes during baking?

The darkening of foil may be caused by moisture from the food being covered. This results in a buildup of aluminum oxide. This is a totally harmless substance that is naturally present on the surface of foil. Moisture tends to accelerate this buildup.