1. Dark green skin and wide stripes.

2. Sprawling and  small cavity.

3. Light yellow flesh.

4. Good quality and beautiful shape.

5. High yield and vigorous growth.

Cultivation techniques:

1.  Selection of high-yield, disease resistance, stress tolerance varieties.

2.  Timely preparation, fertilize the adequate basal.

3.  Timely sowing, ensuring full seedling, vigorous seedling, strong seedling, and laying a good foundation for the post-yield.

4.  Artificial pollination during flowering in order to setting fruits.

5.  Fruit enlargement of weather changes, reasonable, timely and proper watering.

6.  Pay close attention to the development of pests and diseases, and making the right, timely and reasonable solutions.

7.  Timely harvesting, storage, selling.