Fruit Juice sterilization machine

Product Intruduction:

The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products,but also can satisfy special requirements of customers,for example:long term production of products with granules or medium and high viscosity.Such as cream,pure milk ducts (milk,fruit juice and cream)of high viscosity;products containing fiber and larger pulp granules,products of high acidity and products corrosive to the dead angle.The products can be sterilized at high temperature and ultra-high temperature of 120~140°C.

Main features:

1. Hard to agglomerate,long working time;

2. PLC control with simple and correct operation;

3. touch screen display,which is direct and full;

4. self-provided CIP cleaning system,easy cleaning;

5. reliable materials with high pressure withstanding capacity;low maintenance cost;

6. It can be customized to satisfy individualized requirements of different customers. 

Application:

usage range: fruit juice,tea drink,yogurt,Syrup, Sauce,etc