1. Expanded food machine working principle.

1). Fruit and vegetable expanded technic is a puffedenvironmetal protection, energy saving, non-fried puffed drying technology.

2.)the basic principle is pre-processed fruit and vegetable raw materials, puffed pot to heat up pressurized, instant relief after a period of time, material internal moisture instantly vaporized expansion, anddehydration and drying under vacuum,

3). and then the volume expansion, crisp taste of fruits and vegetables extruded snack foods.

2. Characteristic of expanded food machine

1. Processing to maximize the retertion of fruits, vegetables and the nutrients, trace elements and minerals.

2. Suitable of all kinds of fruit and vegetable.

3. Non fry, no noise, no pullution.