Specifications

1 Chocolate holding tank with mix.
2. store chocolate mass
3. automatic temperature control
4.CE, ISO

 Chocolate heat preservation tank

 

1stainless steel, double layer.
2store chocolate mass
3 automatic temperature control
4.certification:ISO CE

 

Technical data

 

Model	Max Volume (L)	Power(KW)	Weight(kg)	Dimension(mm)
Kabwg 5000	5000	7.5	3000	Φ2000*2710
Kabwg 3000	3000	5.5	2000	Φ1700*2500
Kabwg 2000	2000	3	1500	Φ1400*2500
Kabwg 1000	1000	2.2	1000	Φ1220*1850
Kabwg 500	500	1.5	600	Φ1000*1380
Kabwg 300	300	1.5	200	Φ900*1250
Kabwg 200	200	1.1	180	Φ800*1250
Kabwg 100	100	1.1	150	Φ700*1250

 

Instruction

1. Chocolate holding temperature tank is the necessary equipment in chocolate production, mainly for the insulation of the fine grinding of chocolate syrup storage to meet the requirements of the chocolate production process, meet the requirements of continuous production.

2. This product in addition to cooling ,heating, insulation and other features on chocolate syrup stirring constantly, and also has degassing, sweetening, dehydration and to prevent the slurry grease separation.