1) product name: garlic

2) Variety: a) Normal white garlic

                   b) Pure white garlic.

3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.

4) Packing: a) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag

                   b) Smallpacking:1kg/bag,10bags/ctn500g/bag,20bags/ctn3pcs/bag,  10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.

Deep-processed products:

a) Fresh garlic cloves

b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes

c) Frozen garlic cloves Details: 

    1) Plump shaped bulbs offering full flavored cloves that have a purplish hue  

    2) Supply period: fresh season: from June to September Cold season: from September to next June

    3) Shelf life is long and under proper conditions can be stored for up to 9 months.

    4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.