Specifications

manual dumpling machine
1.Automatic operation
2.High-efficiency
3.Anti caking technology
4.Stainless steel,ISO

  China manual dumpling machine   

1.Machine introduction: 

Manual Dumpling Machine is suitable for producing all kinds of meat dumplings,vegetable dumplings, vegetable and meat mixed dumplings and so on. After replaced the head,it can also produce curry puff, pierogi, samosa, wonton, spring roll, pot sticker,etc. The products of the machine can be boiled, steamed, fried and frozen.

 

Scope of application:

Manual Dumpling Machine can be used in hotels, restaurant, group dining room, cake room, coffee shop, bakery, Frozen food factory, Leisure food factory, etc. 

 

2.Features:

1)The thickness of the wrappers and stuffing quantity can be changed as required.

 

2)The shape of the products are beautiful.

 

3)Using PTFE Anti Caking Technology. Small resistance, good shape.

 

4)Stainless steel material, easy to clean.

 

5)Can be customized according to users' requirements.

3.Technical parameters of manual dumpling machine :

 

Model	Capacity	Power	Voltage	Weight	Dimension
DF-JZ80	4800pcs/hour	1500W	220V	110kg	990*470*1150mm
DF-JZ100	6000pcs/hour	2200W	220V	150kg	990*470*1150mm
DF-JZ120	7200pcs/hour	3000W	220V	160kg	990*470*1150mm

 

 

 

 

 

 

 

 

 

 

 

 

If you have any interests about the manual dumpling machine, pls give me the inquiry or chat with me. Thanks.