Why do we use Brown Jasmine Rice?

Jasmine rice, originally called "Thai-Hom-Ma-Li Rice" is the best type of long grain rice available.
We pick the best rice available in peak harvest to use in our products.
We use 100% brown jasmine rice, which has the highest nutritional value while some chips are fried or baked, 

we "Pop" ours. "Popping" is a new and healthy alternative way to prepare snacks. The popping process also allows the chips to contain the most nutritional content. After the chips are completely popped we glazed our chips with all natural flavor.

Flavor: 

*Honey Butter

*Spicy Bar BQ

*Sour cream and Onion : one of the most popular chip flavoured.

This is used primarily in the cuisines of Europe  and North America, often as a condiment. It is a traditional  topping  for baked patatoes, added cold  along with chopped fresh chives. Sour cream can also provide the base for various forms of dip used for dipping patato chips or crackers, such as onion dip.

Good for diet.

No trans fat

No freid nor baked

No MSG

Gluten Free

Low glycemix index

No cholesterol

No preservatives

Weight: 20g.

Shelf life: 12 months